Symptoms Of Milk Fever
Responding to Farmers: Symptoms of Milk Fever and How to Treat It
We want to respond to a question that many farmers have asked: “What are the symptoms of milk fever, and how can it be treated?”
Milk fever, also known as parturient hypocalcemia, is a common metabolic disorder in dairy cows, especially around the time of calving. It occurs due to low blood calcium levels, which are essential for muscle function and overall health.
Symptoms of Milk Fever
Farmers should watch out for these signs:
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Cows appear weak and unsteady, often staggering or unable to stand.
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Cold extremities, especially ears and legs.
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Reduced appetite and disinterest in food.
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Muscle tremors or twitching, particularly around the head and neck.
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In severe cases, cows may lie down and become unconscious.
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A drop in milk production may also occur.
Treatment of Milk Fever
Prompt action is essential to save the cow and prevent serious complications. Treatment typically involves:
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Calcium supplementation: Administer calcium intravenously or subcutaneously under veterinary guidance. This restores normal calcium levels quickly.
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Oral calcium: For mild cases or as a follow-up to IV treatment.
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Supportive care: Keep the cow warm, comfortable, and stress-free during recovery.
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Prevention: Adjusting the diet pre-calving to include balanced calcium, magnesium, and vitamin D, along with proper management of late-pregnancy cows, reduces the risk of milk fever.
Milk fever can escalate rapidly if untreated, so early detection and immediate treatment are crucial. Farmers who notice even mild signs should contact a qualified veterinarian immediately.
