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Bull Fattening Techniques In Kenya | Cattle Fattening Techniques
Nov 06, 2025

Bull Fattening Techniques In Kenya | Cattle Fattening Techniques

3 min read

Practical Tips from Afrimach Feeds

At Afrimach Animal Feeds, we talk to many farmers who ask, “How can I fatten my bulls faster and get better market prices?” The truth is — bull fattening doesn’t have to be complicated. With the right feed, care, and consistency, you can transform ordinary bulls into strong, market-ready animals within a few months.

Here are simple tips to guide you.

 

1. Start with the Right Bulls

Select healthy bulls between 2 and 3 years old. They should have good body frames, be calm in temperament, and free from diseases. Avoid overly old or weak animals — they eat more but gain less.

 

2. Feeding Matters Most

Feed is the key to successful bull fattening. Bulls need energy, protein, and minerals for quick muscle growth. A good daily diet can include:

  • Maize germ or maize bran – for energy

  • Cottonseed cake or sunflower cake – for protein

  • Molasses – to improve appetite and energy levels

  • Mineral supplements and salt – to support digestion and bone strength

Feed two to three times a day and ensure constant access to clean water. For best results, use Afrimach Fattening Meal, specially formulated to speed up weight gain while keeping bulls healthy and strong.

 

3. Comfortable Housing

Bulls grow faster when they are relaxed. Build a clean, dry pen with enough space for movement and rest. Provide shade to protect them from heat, and keep the area free from mud or waste.

 

4. Health Care Routine

Before starting fattening, deworm the bulls and vaccinate against lumpy skin, anthrax, and foot-and-mouth disease. Always monitor their health and call a vet if you notice any loss of appetite or unusual behavior.

 

5. Track Their Progress

Weigh your bulls every two weeks. Healthy bulls should add noticeable weight with consistent feeding. If growth slows, review feed quality or feeding frequency.

 

6. Finishing and Marketing

In 90–120 days, your bulls should have strong muscles, shiny coats, and a full body — signs of good fattening. Buyers love bulls that look healthy and well-finished. Keep your feeding records so you can calculate your profit clearly.

 

Cattle Fattening Techniques

Bull fattening in Kenya is a smart, profitable venture when done with care. Focus on proper feeding, clean water, and good management — and your results will speak for themselves.

At Afrimach Animal Feeds, we’re here to guide you every step of the way. Visit us or call today to get quality fattening feeds and expert support for your next bull fattening project.

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